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• 500GM
Out of stock
M.R.P.: ₹250
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Originating from regions of Northern Italy, this elbow shaped pasta is widely used in a classic Macaroni n Cheese. Due to having narrower ridges, the pasta holds lesser sauce as compared to its counterparts but due to its thicker texture, pairs well creamy sauces. Made using 100% Durum Wheat flour, Sorrentina range of pastas are made using a traditional bronze dye that give an extra textured pasta
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