Satyam Rajgira Flour, 500 g
marketed by VIRAKI BROTHERS
• 500GM
•
Out of stock
M.R.P.: ₹83
Inclusive of all taxes
Product description
Rajgira, Satyam When compared to normal ragi flour, flour, also known as Ramdana flour, is high in protein, dietary fibre, and improves iron absorption. It contains a lot of fibre. This flour can be eaten on a regular basis. Porridge, rotis, dosa, puttu, and a variety of other foods can be made with it. It boosts your body's protein, mineral, vitamin, and grain fibre levels. It is low in fat and h
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FAQ
Q. What is this product used to make?
A. It is mostly used for making pancakes, kheer/porridge and pastas.
Q. Can you eat this product raw?
A. No, you cannot eat it raw.
Q. Does it have antioxidents?
A. Yes, it has antioxidents.
A. It is mostly used for making pancakes, kheer/porridge and pastas.
Q. Can you eat this product raw?
A. No, you cannot eat it raw.
Q. Does it have antioxidents?
A. Yes, it has antioxidents.