Satyam Rai, 100 g
marketed by VIRAKI BROTHERS
• 100GM
•
M.R.P.: ₹25
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Product description
Satyam Rai seeds are tiny, strong flavoured seeds commonly used in pickling, sausage-making and tempering vegetable dishes. They are naturally grown and hygienically sealed. IT comes with the shelf life of 6 months.
The humble rai is a frequently used spice in all Indian dishes with rich medicinal properties
It helps to relieve in cold and fever, back ache and relaxes muscles
It can be use
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FAQ
Q. How long will the spice stay fresh?
A. It has a shelf life of 6 months.
Q. Is it whole or ground?
A. It is whole rai seeds.
Q. Can it be used in pickles?
A. Yes, it can be and is regularly added to pickles.
A. It has a shelf life of 6 months.
Q. Is it whole or ground?
A. It is whole rai seeds.
Q. Can it be used in pickles?
A. Yes, it can be and is regularly added to pickles.