Farm Made Free Range Eggs, 6 Pieces
marketed by U&V AGRO PVT LTD
• 6PC
•
M.R.P.: ₹149
Inclusive of all taxes
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Product description
Farm Made Free Range Eggs are produced using traditional farming methods, ensuring the highest animal protection standards. The hens are pasture-raised and humanely treated. These eggs do not contain antibiotics, growth promoters, hormones, or any such substances. These are non-fertile eggs and one of nature's most wholesome and cost-effective foods.
Free-range eggs are produced using tradition
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FAQ
Q. How many eggs limit per day?
A. For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet.
Q. Is it safe for a high cholesterol patient?
A. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
Q. What is the shelf life?
A. With proper storage, eggs can last for at least 3–5 weeks in the fridge and about a year in the freezer.
A. For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet.
Q. Is it safe for a high cholesterol patient?
A. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
Q. What is the shelf life?
A. With proper storage, eggs can last for at least 3–5 weeks in the fridge and about a year in the freezer.